Murray State College — Tishomingo
The main campus, and the home of the certification training that verifiers complete.

Where to find us
Markets, farm stands and the places where training, planning and technical help actually happen.
These locations run under the 2026 Chickasaw Nation Farmers Market programme. They are public market locations — the producers selling at any given market vary by season.
On Murray State College’s Ardmore campus, opened with the Oklahoma Conservation Commission, the Chickasaw Nation, the Oklahoma Association of Conservation Districts and the Arbuckle Conservation District. It is a resource site: technical assistance, farm planning, education and training, a farmers’ market and a teaching kitchen, with mini-grants available to producers.
It sits deliberately close to the college’s registered nursing programme, connecting agriculture and community health, and is aimed at increasing access to nutritious local produce while improving the economic footing of small farms.
The main campus, and the home of the certification training that verifiers complete.
Campus hosting the Small Farm Hub, its farmers’ market and teaching kitchen.
Local district offices across the territory, including the Arbuckle Conservation District, for planning and field support.
Local USDA NRCS staff work alongside the programme on conservation practice and compliance.
The programme serves producers across the Chickasaw Nation treaty territory in south-central Oklahoma — including Bryan, Carter, Coal, Garvin, Grady, Jefferson, Johnston, Love, McClain, Marshall, Murray, Pontotoc and Stephens counties.